Cake pops are tiny candy-coated confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion. They are super sweet, extremely moist, and completely covered in candy coating. In this workshop, you'll find easy instructions that will help you master methods to creating these unique sweet treats. Get ready to impress your friends, family, and even yourself! The instructions are based on using a ready-made cake from a cake mix and a can of frosting. This is a great way to achieve consistent and predictable results. We will go over the texture of crumbled cake and good ratios for frosting to cake, along with candy coating melting instructions, and how to dip your cake bites. We will go over sprinkles and different decorative add-ons, like candies and food items. 


For this class you will need a ready-made cake, a can of frosting, candy coating, and lollipop sticks (optional).


Tuesday, July 31st, at 6:00 p.m.


O'Fallon Public Library


This event is free and open to the public. Registration is encouraged. There is no age limit.